Franchise Update

I haven't talked Franchise for some time which is kind of remarkable because now we are doing stuff on a daily basis for The Franchise.

While it is still unknown whether we will be open this year (I know, can you believe this process?), we are days away from a signed lease, and have architectural plans under way.

The shopping area where we will be located has an annual festival in September that draws in 50,000 people, so we are operating a booth for that. How to serve our food product when we don't actually have a store to produce it yet has been a bit of a challenge, but our fellow franchisees a few cities over have been so helpful offering to train us and sell us products wholesale.

It is highly unlikely we will make any money at this festival as we have had to order so much stuff and obtain permits (that are all reusable), but we couldn't pass up the opportunity to advertise to 50,000 people that The Franchise is coming to town.

Its friggin' crazy. But if I wasn't doing this I would be watching reruns of Triple D. Really, at this point, reruns of reruns. And then I would start craving pork product and onion rings and think, hey, I could run a food establishment.