Extra Mayo Please!

This is how I know my husband is from the South. Yesterday I made Asian Pork. This wasn't just pork with a subtle Asian flavor. No, this pork simmered for 6 hours straight in the crock pot (all of the finest Asian dishes beginning, of course, in a crock pot) with soy sauce, star anise, cinnamon and ginger. There was no mistaking that this was Asian pork. Today, my husband put that Asian pork on a bun and ate it with mayonnaise.