Thursday, October 7, 2010


I get an email each morning from This morning the recipe for Anniversary Chicken had this description:

“This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce, and cheese.”

This post is not about how that sounds like a terrible idea.
Rather, I cannot hear the word "piquant" without hearing this in my head:"Over the years I got to be quite a connoisseur of soap. My personal preference was for Lux, but I found Palmolive had a nice, piquant after-dinner flavor - heady, but with just a touch of mellow smoothness."
Picture from


  1. HAHA I think of that movie every time I hear the word...Tapestry :O)

  2. Ha ha gross, way to ruin a perfectly good recipe.

  3. I triple dog dare you to not only make it, but to eat it.